MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED

ABSTRACT Mycotoxins are derived from the combination of two greek words “mykes” which means fungus and “toxikon” which means poison (Haper douglas, 2008). Thus, mycotoxins are fungal poisons (Bennett, 1987). Mycotoxins are natural products produced by fungi that evoke a… Read More

PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(SACCHAROMYCESCEREVISIAE)

ABSTRACT Pineapple (Ananascomosus) belonging to the Bromeliaceae family is grown in different parts of Nigeria either for export or for the local market. Pineapples are sliced and eaten fresh in the homes, or processed into fruit juices for consumption or concentrates for… Read More