THE ADMINISTRATION OF VALUE ADDED TAX (VAT) IN NIGERIA

THE ADMINISTRATION OF VALUE ADDED TAX (VAT) IN NIGERIA Account Details   CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Value Added Tax (VAT) was introduced in Nigeria by the report of a study group set up by the federal… Read More

THE IMPACT OF FOOD IMPORTATION ON FOOD PRODUCTION IN NIGERIA

THE IMPACT OF FOOD IMPORTATION ON FOOD PRODUCTION IN NIGERIA Account Details CHAPTER ONE INTRODUCTION 1.1 Background of the Study Agricultural sector was the main stay of the Nigerian economy before independence and immediately after it, until the oil boom… Read More

SOCIOCULTURAL FACTORS INFLUENCING FOOD CONSUMPTION AMONG PREGNANT WOMEN IN ITUKMBANG URUAN LOCAL GOVERNMENT AREA

Account Details   CHAPTER ONE INTRODUCTION Background of the Study Pregnancy is the most crucial nutritionally demanding period of every woman’s life. The high demand of nutrients to deposit energy in the form of new tissue, growth of existing maternal… Read More

CAN THERE BE NUTRITION WITHOUT FOOD? STATE THE NUTRIENTS THAT GIVES ENERGY

Abstract There is a significant relationship between food and nutrition. Food and nutrition are interrelated as a great deal of one connotes the other; it is despicable for one to imagine living healthy without food with good nutritional values. Malnutrition… Read More

ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION

ABSTRACT This study analyses farmers‟ overall efficiency in Pineapple production in Edo State, Nigeria. Data were collected through structured questionnaire administered on 175 Pineapple farmers selected using a multi-stage sampling technique and analyzed using descriptive statistics and the stochastic frontier… Read More

ECONOMIC ANALYSIS OF IRRIGATED RICE PRODUCTION

ABSTRACT The main focus of the study is on economic analysis of irrigated rice production in Kura local government area of Kano State, Nigeria. The Research was carried out in 10 selected villages in Kura local government area. The 10… Read More

ANALYSIS OF THE IMPACT OF THE ADOPTION OF EARLY MAIZE TECHNOLOGY ON PRODUCTIVITY AND FOOD SECURITY STATUS OF THE FARMERS

ABSTRACT The study examined the impact of the adoption of early maize technology on productivity and food security status of farmers in Gwagwalada and Kuje area council of FCT Abuja. The study examined the rate of adoption of early maize… Read More

ECONOMICS OF VEGETABLE PRODUCTION

CHAPTER ONE INTRODUCTION 1.1. Background of the Study In Nigeria, vegetable crops are produced in different agro-ecological zones through commercial as well as small scale farmers both as a source of income as well as food. However, the type is limited… Read More

ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS

CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Pig is one of the domestic animals found in Nigeria and most parts of West Africa.  Pigs are reared for the production of meat called pork and fat called lard.  The pig… Read More

ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS

CHAPTER ONE INTRODUCTION 1.1   BACKGROUND OF THE STUDY Food security is a concept that has evolved during the 1990s far beyond a traditional focus on the supply of food at the national level. This concept has been given general… Read More