A WEB-BASED RESULT PROCESSING SYSTEM FOR PUBLIC SECONDARY SCHOOLS IN NIGERIA

| Format: Ms Word | 1-5 Chapters | Table of Content|  INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 A WEB-BASED RESULT PROCESSING SYSTEM FOR PUBLIC SECONDARY SCHOOLS IN NIGERIA ABSTRACT Accurate and timely information is… Read More

THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK

CHAPTER ONE INTRODUCTION 1.1 Background of the study His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper… Read More

ANALYSIS OF YOGHURT AND CHEESE PROCESSING AND MARKETING

ABSTRACT This study examines the efficiency and profitability of dairy products processing and marketing in Kwara state, Nigeria. The specific objective was to examine the efficiency of dairy product processing and marketing in terms of cost and return, marketing margin,… Read More

ANALYSIS OF WOMEN EMPOWERMENT IN CASSAVA PRODUCTION AND PROCESSING AS A MEANS OF HOUSEHOLD POVERTY STATUS

ABSTRACT This study is focused on the analysis of women empowerment in cassava production and processing as a means of household poverty status in Kwara State, Nigeria. Women in Kwara State were empowered by RTEP inorder to improve their living… Read More

ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS

CHAPTER ONE INTRODUCTION 1.1  BACKGROUND OF THE STUDY Cashew, known as Anacardium occidental is a native of Brazil and was introduced to Mozambique and then India in the sixteenth century by the Portuguese, as a means of controlling coastal erosion. It was spread… Read More