Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account… Read More
Analysis Of The Hygienic Condition Of Canteen Food Services In Nigeria
Analysis Of The Hygienic Condition Of Canteen Food Services In Nigeria | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details … Read More
PHYSICO CHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSES FROM CASSAVA VARIETIES
PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSES FROM CASSAVA VARIETIES | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details CHAPTER ONE… Read More
Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit
Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details … Read More
PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT
PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details … Read More
THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS
THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00… Read More
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details ABSTRACT This research… Read More
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details ABSTRACT The objective of this study… Read More
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT) | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account… Read More
USE OF COMPOSITE BLENDS FOR BISCUIT MAKING
USE OF COMPOSITE BLENDS FOR BISCUIT MAKING | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details CHAPTER ONE 1.0 INTRODUCTION Biscuits are the major products… Read More