Problems and prospects of broiler management practices in Nigeria
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Abstract:
This abstract provides an overview of a study focused on examining the problems and prospects associated with broiler management practices in Nigeria. The study aims to identify the challenges faced by poultry farmers in raising broilers and explore potential opportunities for improving broiler management practices in the country. The research methodology involves a combination of qualitative and quantitative data collection methods. A survey questionnaire will be administered to broiler farmers across different regions of Nigeria to gather information on their current management practices, challenges encountered, and their perceptions of the prospects in the industry. Additionally, on-site observations and interviews will be conducted to gain deeper insights into the specific issues faced by broiler farmers. Data analysis will involve both descriptive and inferential statistics, including frequency analysis, correlation, and regression analysis. The qualitative data from interviews and observations will be analyzed using thematic analysis to identify common themes and patterns related to broiler management practices. The study expects to reveal the major problems faced by broiler farmers in Nigeria, including issues such as disease control, feed quality, housing conditions, and market access. Furthermore, it will explore potential prospects such as improved access to technical knowledge, technological advancements, market development, and policy support. The findings of this study are intended to inform policymakers, researchers, and stakeholders in the poultry industry about the specific challenges faced by broiler farmers in Nigeria. The identification of problems will help in developing targeted interventions, training programs, and policy initiatives to address these challenges. Additionally, the prospects identified in the study can serve as a foundation for developing strategies to enhance broiler management practices, promote sustainable growth in the industry, and improve the economic livelihood of broiler farmers in Nigeria.
DECLARATION……………………………………………………………………………………………………….. ii
CERTIFICATION…………………………………………………………………………………………………….. iii
DEDICATION………………………………………………………………………………………………………… iv
ACKNOWLEDGEMENTS……………………………………………………………………………………………. v
ABSTRACT……………………………………………………………………………………………………………. vi
CHAPTER ONE……………………………………………………………………………………………………….. 1
- Background of the Study…………………………………………………………………………………………… 1
- Statement of the Problem…………………………………………………………………………………………. 6
- Research Questions…………………………………………………………………………………………………. 8
- Objectives of the Study…………………………………………………………………………………………….. 8
- Significance of the Study…………………………………………………………………………………………… 8
- Scope of the Study…………………………………………………………………………………………………… 9
- Limitation of the Study……………………………………………………………………………………………… 9
- Operational Definitions of Terms………………………………………………………………………………… 9
CHAPTER TWO…………………………………………………………………………………………………….. 13
REVIEW OF RELATED LITERATURE……………………………………………………………………………………………………… 13
- Introduction 13
CHAPTER THREE…………………………………………………………………………………………………… 40
RESEARCH METHODOLOGY…………………………………………………………………………………….. 40
- Introduction 40
- Research Method Adopted………………………………………………………………………………………. 40
- Population of the Study…………………………………………………………………………………………… 40
- Sample and Sampling Technique……………………………………………………………………………….. 41
- Instruments for Data Collection………………………………………………………………………………… 42
- Procedure for Data Collection………………………………………………………………………………….. 42
- Procedure for Data Analysis……………………………………………………………………………………… 42
CHAPTER FOUR……………………………………………………………………………………………………. 44
DATA PRESENTATION, ANALYSIS AND DISCUSSION………………………………………………………. 44
- Introduction 44
- Response Rate 44
- Data Presentation and Interpretation…………………………………………………………………………. 44
- Types of internet resources available…………………………………………………………………………. 45
- Purpose of using the Internet by the lecturers and undergraduate students…………………………. 45
- Extent to which the lecturers and students use internet resources……………………………………… 47
- Challenges faced by lecturers and students accessing the Internet…………………………………….. 48
CHAPTER FIVE……………………………………………………………………………………………………… 49
SU MM ARY, CONCLUSION AND RECOMMENDATIONS………………………………………………………………………. 49
- Introduction 49
- Summary of Findings………………………………………………………………………………………………. 49
- Conclusion 50
- 3 Recommendations…………………………………………………………………………………………. 50
BIBLIOGRAPHY…………………………………………………………………………………………………….. 52
APPENDIX I…………………………………………………………………………………………………………. 56
APPENDIX II 57
CHAPTER ONE
INTRODUCTION
- Background of the Study
Poultry refer to all domesticated birds kept for meat, egg and feather production. It includes all birds of economic value to man such as chicken (broilers, layers), pigeon, duck, quail, turkey, pheasant, ostrich, guinea fowl and geese among those belong to the zoological class Aves (Atteh 2004). Poultry farming is a popular business in a place called Nigeria where people engage in a lots of entrepreneurial activities otherwise known as side hustles to make money. Broiler chickens are the most popular birds among poultry farmers.
Broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Broiler are the most preferred ones under poultry meat category and the most popular raised in Nigerian poultry farming scene because of their quick turnover and avenue to make good income on time. Not only this, many people consumed broiler chickens worldwide and in the country as well.
The fastest growing breed of broiler chicken is the Cornish cross broilers, which is considered the most productive of all breed with the lowest feed conversion, high growth rate and ability to grow well on cheaper low density feeds and it takes 6 to 8 weeks to grow Cornish cross broiler chicken. The meat from broilers is a source of good quality animal protein which provides essential nutrients for body maintenance, growth and repair of worn out tissues. Egbewande, 2017).
Broiler farming can be a main source of family income or can provide subsidiary income and gainful employment to farmers throughout the year. Broiler chickens tend to attracts consumers because of their fast growth rate, early feathering, higher qualification of feed conversion and eligible flesh color (Bessei, 2006).Despite the importance of broilers management practices, the industry is still characterized by low production level due to limited finance, high cost of feeding and veterinary service,disease and climate which is the major constraint to smooth management of broilers rearing in Chanchaga local government of Niger State (Akanni2007).Broiler farmers are required to have buildings with insulated roofs, side walls and end walls. Control over temperature, ventilation and air movement is necessary. Broilers houses should have planned air inlets, exhaust fans, heaters, an evaporative cooling system, thermostats and timers to provide environmental control and also separating the sick ones from the healthy ones is very necessary. They should also be efficient feeding, watering and other equipments. Each step in broiler management is very critical for the broiler farmers. Hence, the biosecurity should be followed to minimize the risk of infection of microbes.
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