PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICROORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI” (COMMERCIAL “OGIRI”) | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00… Read More
NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA
NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details TABLE OF CONTENTS PAGES Title page i Certification ii Dedication iii Acknowledgement iv… Read More
PRODUCTION OF JAM USING BANANA/ITS NUTRITIVE VALUE
PRODUCTION OF JAM USING BANANA/ITS NUTRITIVE VALUE | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details ABSTRACT… Read More
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details CHAPTER ONE ABSTRACT The… Read More
“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details ABSTRACT Palm kernel, coconut… Read More
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details ABSTRACT Plantains (Musa epp) are… Read More
THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT
THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION… Read More
FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION
FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details ABSTRACT This research work… Read More
EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS
EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details ABSTRACT Oil was… Read More