EFFECT OF COST CONTROL IN HOSPITALITY INDUSTRY (A STUDY OF VILLA MARINA HOTEL, EKET) | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦5,000.00 Account Details … Read More
ROLE OF INTERIOR DESIGN IN HOSPITALITY INDUSTRY
ROLE OF INTERIOR DESIGN IN HOSPITALITY INDUSTRY (A CASE STUDY CUTTING WROUGHT IRON) | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details ABSTRACT… Read More
KITCHEN HAZARDS, CAUSES AND CONTROL
KITCHEN HAZARDS, CAUSES AND CONTROL | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 ABSTRACT The study examined kitchen hazards, causes and control using restaurants, catering… Read More
IMPORTANCE OF INTERPERSONAL RELATIONSHIP BETWEEN RESTAURANT AND KITCHEN STAFF
IMPORTANCE OF INTERPERSONAL RELATIONSHIP BETWEEN RESTAURANT AND KITCHEN STAFF | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦2,500.00 TABLE OF CONTENT TITLE PAGE DEDICATION ACKNOWLEDGEMENT TABLE… Read More
EFFECT OF ECONOMIC DEPRESSION ON THE MARKETING OF HOTEL PRODUCTS
| Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦2,500.00 TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE: INTRODUCTION 1.2 Background information… Read More
PRODUCTION OF ASSORTED SNACKS FROM COMPOSITE FLOUR WITH SPECIAL REFERENCES TO SWEET POTATO
PRODUCTION OF ASSORTED SNACKS FROM COMPOSITE FLOUR WITH SPECIAL REFERENCES TO SWEET POTATO | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦2,500.00 ABSTRACT This research was… Read More
UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD
UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 ABSTRACT The primary aim of this project… Read More
THE ECONOMIC IMPORTANCE OF HOSPITALITY INDUSTRY TO THE NATION
THE ECONOMIC IMPORTANCE OF HOSPITALITY INDUSTRY TO THE NATION | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦2,500.00 ABSTRACT The major objective of this work was… Read More
ENRICHING NIGERIA MENU WITH THE USE OF SOYA BEANS
ENRICHING NIGERIA MENU WITH THE USE OF SOYA BEANS | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦2,500.00 ABSTRACT The aim of this project is to… Read More
HOSPITALITY INDUSTRY AS AN AGENT OF TOURIST ATTRACTION AND ECONOMIC DEVELOPMENT
HOSPITALITY INDUSTRY AS AN AGENT OF TOURIST ATTRACTION AND ECONOMIC DEVELOPMENT | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦2,500.00 TABLE OF CONTENT Title page Certification… Read More