COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦5,000.00 Account Details CHAPTER ONE 1.1 INTRODUCTION… Read More
Comparative study of microorganisms associated with the spoilage of banana and pawpaw
Comparative study of microorganisms associated with the spoilage of banana and pawpaw | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦5,000.00 Account Details CHAPTER ONE… Read More