MICROBIAL CONTAMINATION OF YOGHURT | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from… Read More
ANALYSIS OF YOGHURT AND CHEESE PROCESSING AND MARKETING
ANALYSIS OF YOGHURT AND CHEESE PROCESSING AND MARKETING | Format: Ms Word | 1-5 Chapters | Table of Content| INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 ABSTRACT This study examines the efficiency and profitability of… Read More