PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST

PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST (SACCHAROMYCESCEREVISIAE) | Format: Ms Word | 1-5 Chapters | Table of Content|  INSTANT PROJECT MATERIAL DOWNLOAD Study Level: BTech, BSc, BEng, BA, HND, ND or NCE Amount: ₦3,000.00 Account Details   ABSTRACT Pineapple (Ananascomosus) belonging to the Bromeliaceae family… Read More