PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA

ABSTRACT   Wine can be produced from paw-paw carioca papaya. Ripe paw-paw were peeled, sliced and homogenized using a weaving blender to obtain 2.5 litres of paw-paw ‘MUST’ the fresh ‘must’ be added 0.49 litres of sodium metabisulphate to sterilize… Read More